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ADVANCED TECHNOLOGY FOR THE FOOD INDUSTRY
milk
cheese
yogur
whey
Diary Sector Experts
Pioneers in the application of membrane filtration technology in the dairy industry and leading applications developer for the manufacture of cheese
other applications
membrane filtration
micro particulation
C.I.P
THE DIFFERENCE
Filtration experts
In-house technology
Thorough knowledge of the sector
SERVICES
R & D lines and equipment
Engineering/Process Automation
Technical Service
Technology Consulting
+28
Years of experience
+1000
facilities
+600
customers
18
countries
NEWS
PERINOX develops high technology equipments for dairy
2/18/2016
PERINOX advances in its Microparticulation system.
2/18/2016
PERINOX installs three reverse osmosis equipments in Spanish
9/17/2014
PERINOX successfully completes commissioning of 3 equipments for serum concentration by reverse osmosis
REFERENCES AND FACILITIES LATEST PERINOX
PAGO DE LA JARABA - MANCHEGO CHEESE ELABORATION LINE (VILLARROBLEDO - SPAIN)
Manchego cheese with Designation of Origin manufacturing line located in Villarrobledo, fully automated, for two cheese formats.
WIMM-BILL-DANN/PEPSICO - SOFT CHEESE MANUFACTURING LINE VIA ULTRAFILTRATION (MOSCOW - RUSSIA)
Complete line for the manufacture of pasteurized cheese via ultrafiltration technology for processing 5,500 liters of milk per hour. Leading company [...]
KARAT - SOFT CHEESE MANUFACTURING LINE VIA ULTRAFILTRATION (MOSCOW - RUSSIA)
Complete line for the manufacture of pasteurized cheese via ultrafiltration technology for processing 4,000 liters of milk per hour. Reference benchmark [...]
FECTAL COLOMBIA, S.A. - YOGURT AND SOFT CHEESE VIA ULTRAFILTRATION ELABORATION LINE (CHIA - COLOMBIA)
Line for the elaboration of yogurt and soft pasteurized cheese in the same Ultrafiltration plant. With the same equipment yogurts with different textures [...]
FROMAGERIES BEL - PASTE PRESSED CHEESE ELABORATION LINE (RIBEIRA GRANDE - PORTUGAL)
Line for the elaboration of pressed cheese paste in two cheese formats: ball and bar type. French multinational global market leader in the dairy sector, [...]
CLYDE - U.C.L.M. - DAIRY PROCESSING PILOT PLANT (ALBACETE - SPAIN)
The CLYDE (Quality of milk and milk derivatives) Group of the Superior Technical School of Agricultural Engineering which is integrated into the University [...]
APC EUROPE - BLOOD PROCESSING LINE (VILLARROBLEDO - SPAIN)
Leading worldwide company in the collection and processing of animal blood. Facility located in Villarrobledo and inaugurated in 2013. Line for the processing [...]
LACTIC PRODUCTS UNIT - USC (LUGO - SPAIN) MICROPARTICULATION EQUIPMENT
Microparticulation plant of whey proteins from cheese manufacturing. Flow rate: 300 L/per hour. Design which allows the selection of different processing [...]
GRUPO GANADEROS DE FUERTEVENTURA (FUERTEVENTURE FARMERS GROUP) (FUERTEVENTURA - SPAIN) - WHEY REVERSE OSMOSIS EQUIPMENT
Plant for the concentration of whey from the cheese dairy. Flow rate: 6.000 L/h expandable to 9,000 L/per hour. Able to reach a concentration of 18% [...]
U.F. PLANT FOR SOFT CHEESE (VEGALENCIA - SPAIN)
Ultrafiltration plant for the manufacture of fresh pasteurized cheese.
U.F. PLANT FOR CHEESE (RONDA - SPAIN)
Ultrafiltration plant for the manufacture of goat cheese.
FORLACTARIA OPERADORES LECHEROS, S.A. - C.I.P. (ANTEQUERA - SPAIN)
C.I.P. System (Cleaning in Place) so as to clean equipment and piping in the collection and processing milk facilities.
CHEESE SALTING ROOM (ALBACETE - SPAIN)
Cheese salting rooms via immersion with brine diatomaceous earth filter.
LACTIC PRODUCTS UNIT - USC (LUGO - SPAIN) R+D+I EQUIPMENT
Equipment for the undertaking of research and product development for milk and cheese.
WHEY CONCENTRATION R.O. PLANT (RONDA - SPAIN)
Reverse osmosis equipment for the concentration of whey from the cheese dairy.
CHEESE SALTING ROOM (VALLADOLID - SPAIN
Cheese salting room via river-type immersion.
WHEY R.O. PLANT (VALLADOLID - SPAIN)
Reverse osmosis equipment for the concentration of whey from the cheese dairy.
BALCOBO AGROPECUARIA, S.L. - CHEESE ELABORATION
Cheese elaboration line.
SOCIEDAD COOP. DEL CAMPO LA CANDELARIA (COOPERATIVE SOCIETY) - CHEESE ELABORATION (BENIJOS - SPAIN)
Curd line (double O closed vats) and automatic cheese molding
CEN.TRA.L. S.R.L. - CHEESE ELABORATION (SERRENTI - ITALY)
Cheese elaboration line, including automatic painters.
Coop. Agrícola Virgen del Castillo (Agriculture Cooperative) - Milk Collection Center (Carcabuey - S
Reception line and storage of milk.
QUESOS CAMPAYO - CHEESE ELABORATION (VILLARROBLEDO - SPAIN)
Cheese elaboration line, including automatic molding system and double O closed curdling vats.
BETELGEUX - C.I.P. (JUMILLA - SPAIN)
C.I.P. line for the cleaning of equipment and facilities for the manufacture of juices.
FORLACTARIA OPERADORES LECHEROS, S.A. - MILK THAWING CABINETS (SPAIN)
Equipment for the automatic freezing of concentrated milk.
I. QUESERA CUQUERELLA S.L. - WHEY R.O. EQUIPMENT (MALAGON - SPAIN)
Concentration equipment for reverse osmosis of whey from the cheese dairy.
PALANCARES ALIMENTACION - WHEY CONCENTRATION VIA REVERSE OSMOSIS PLANT
Fully automated equipment for the concentration of whey components.
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milk
cheese
yogurt
whey
other applications
membrane filtration
micro particulation
C.I.P
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