WHICH ARE OUR EQUIPMENTS?

We cover the whole production process: from milk reception to final cheese treatment.
We have the following equipments for all the steps in the production process:


RECEPTION-TREATMENT

• Volumetric equipments for measurement.
• Heat exchangers by plates: coolers, thermizers, pasteurizers.
• Automatic centrifugal, hygienizers and skimmers.


CURDLED - MOULDING - PRESSING

• Open and closed cheesevats, from 50 litres.
• Vibrating screens, whey drainers.
• Filling machines.
• Portable moulds holder tables, for pre presing and pressing process.
• Filling moulds trays.
• Horizontal and vertical pneumatic press. tunnel and cushion.
• Microperforated plastic and stainless steel moulds and multimoulds.
• Moulds washers equipments.


DEMOULDING - SALTING

• Feeding and remover lids systems.
• Manual or automatic demoulding machines. Individual or multiple.
• Inmersion baskets salting vats.

SURFACE CHEESE TREATMENT

• Equipments for washing, drying and painting.
• Cheese cutters: choks and portions.


CIP EQUIPMENTS FOR CLEANING INSTALLATIONS


FILTRATION EQUIPMENTS

• Reverse osmosis in lactowhey.
• Ultrafiltration in lactowhey.
• Ultrafiltration in milk.